Salmon and Scallops Kebobs
Serves 410 mins prep8 mins cook
A delicious way to prepare salmon and scallops by marinating them in a parsley-cilantro sauce and grilling them on skewers for an easy and flavorful dish.
0 servings
What you need
Instructions
1: Place all ingredients in a food processor and blend until smooth. 2: Place seafood in a plastic bag and pour about 2 - 3 tablespoons of the parsley-cilantro sauce into the bag. 3: Tightly secure the plastic bag and then evenly coat the seafood with the parsley-cilantro mix. 4: Let marinate for at least 10 minutes. 5: Skewer kebob sticks with the seafood. 6: Pre-heat your grill to 350 degrees. 7: When the grill is hot, coat the grill grates with some olive oil or avocado oil and place the skewers onto them. 8: After about four minutes of cooking, carefully flip the kebobs over and cook for another four minutes. 9: Let the kebobs cool and enjoy with a little extra sauce, or as is.View original recipe