Easy Ground Meat Jerky15 mins prepServes 3Learn how to make homemade jerky with ground meat and basic seasonings using just a sheet pan and oven. Perfect for a carnivore-friendly snack.US standardMetric-3 servings+SharePrintWhat you need1 tsp salt1 pepper10 oz ground meat1 seasoning mixCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPre-heat your oven to 175 degrees. Slow roast your strippers for about 90 minutes (if you have MORE meat than the 10 ounces cooked, you’ll need more time). Then let cool and scarf!View original recipe
