Scallops and Chicken Flour10 mins prepServes 2A wild recipe using scallops and chicken flour, seasoned to taste, and cooked in an air fryer.US standardMetric-2 servings+SharePrintWhat you need1 lb sea scallops1 oz corn flour1 seasoningCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Season the scallops with your choice of seasonings. 2: Place the scallops and chicken flour in the air fryer. 3: Air fry at 350°F for 15 minutes.View original recipe
