Salmon Balls
Serves 410 mins prep20 mins cook
A unique recipe for Salmon Balls made with ground elk, beef fat, and seasoned with salt and pepper.
0 servings
What you need
Instructions
1: Combine ground elk and beef fat in a bowl. 2: Season with salt and pepper to taste. 3: Form the mixture into balls. 4: Cook until browned and cooked through.View original recipe