Seafood Puttanesca
Serves 410 mins prep20 mins cook
A flavorful Seafood Puttanesca made with crab and mussels, enhanced by olive oil, onions, tomato sauce, olives, capers, and artichokes, seasoned to perfection.
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What you need
Instructions
1: Heat Avocado Oil in a pan. 2: Add Onion and sauté until translucent. 3: Stir in Tomato Sauce and bring to a simmer. 4: Add Black Olives, Capers, Artichoke Hearts, Italian Seasoning, Red Pepper Flakes, and Anchovy Paste. Mix well. 5: Gently fold in Jumbo Lump Crab Meat and Mussels. 6: Cook until mussels are opened and crab is heated through, approximately 5-7 minutes. 7: Serve hot, garnished with optional Parsley.View original recipe