Kung Pao Sauce
Serves 45 mins prep0 mins cook
A flavorful nut-free Kung Pao Sauce perfect for drizzling over tuna toro. This sauce is a blend of sesame oil, vinegar, sauces, and various seasonings that enhance the taste of any dish.
0 servings
What you need
Instructions
1: In a small bowl, combine sesame oil, apple cider vinegar, sugar free ketchup, no calorie/sugar sweetener, and arrowroot starch. 2: Add tamari sauce and pickled ginger to the mixture. 3: Stir in onion powder, garlic powder, and whole peppercorns. 4: Mix well until all ingredients are combined. 5: Garnish with chopped scallions before serving.View original recipe