Gigi Eats

Name: Scallops and Chicken Flour
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Matlaw's New England Style Stuffed Scallops; Bob's Red Mill Masa Harina Corn Flour, Organic; Tajín Seasoning, Clasico

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Scallops and Chicken Flour

Serves 210 mins prep15 mins cook

A wild recipe using scallops and chicken flour, seasoned to taste, and cooked in an air fryer.

0 servings

What you need

Matlaw's New England Style Stuffed Scallops

lb sea scallops

Bob's Red Mill Masa Harina Corn Flour, Organic

oz corn flour

seasoning

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Instructions

1: Season the scallops with your choice of seasonings.

2: Place the scallops and chicken flour in the air fryer.

3: Air fry at 350°F for 15 minutes.

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Gigi Eats

Scallops and Chicken Flour

What you need

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