Egg Roll in a Bowl with Salmon | Gigi Eats

Gigi Eats

Name: Egg Roll in a Bowl with Salmon
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: McCormick® Sesame Seed; Organic Green Onions (per bunch); Wan Ja Shan Soy Sauce; Fruitful Island Blended Sesame Oil, Light Flavor; Betty Crocker Gingerbread Cake and Cookie Mix; Organic Wrapped Cabbage; Elephant Garlic; Organic Carrot Bunch; Organic Red Onion Bag; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Atlantic Seas Salmon Fillet With Cilantro Lime

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Egg Roll in a Bowl with Salmon

Serves 430 mins prep40 mins cook

Egg Roll in a Bowl with Salmon

0 servings

What you need

sesame seed

bunch scallion

soy sauce

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

Betty Crocker Gingerbread Cake and Cookie Mix

ground ginger

cup cabbage

garlic

carrot

tomato

ground black pepper

salt

Atlantic Seas Salmon Fillet With Cilantro Lime

lb salmon

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Instructions

1. In a shallow pot, saute the onion, carrot, and garlic in the sesame oil for about 4 - 5 minutes.
2. Add the shredded cabbage, salt, pepper, and ginger, stirring everything together.
3. Then add your MOWI Salmon and the soy sauce, and combine all of the pot’s contents together. Let everything cook for about 8 minutes.
4. To serve, put some raw shredded cabbage in the bottom of a shallow bowl (optional), then pour the pot’s contents on top of the cabbage. Sprinkle with sesame seeds and green onions, grab a spoon, and DIG IN!

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