salmon sausage patties | Gigi Eats

Gigi Eats

Name: salmon sausage patties
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: North Shore Living Dill; Open Nature Eggs Brown Free Range Large; O Organics Maple Syrup, Organic, 100% Pure; McCormick Gourmet™ Organic Whole Nutmeg; El Guapo® Crushed Red Chili Pepper; O Organics Fennel Seed, Organic; McCormick® Ground Thyme; McCormick® Ground Sage; Ciuti Extra Virgin Olive Oil; Atlantic Seas Salmon Fillet With Cilantro Lime

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salmon sausage patties

Serves 230 mins prep40 mins cook

salmon sausage patties

0 servings

What you need

extra-virgin olive oil

baby dill

egg

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

tsp nutmeg

tsp crushed red pepper

tsp fennel seed

tsp thyme

tsp ground sage

Atlantic Seas Salmon Fillet With Cilantro Lime

lb salmon

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Instructions

1. In a blender, place the #salmon, sage, thyme, fennel seeds, red pepper flakes, nutmeg, and no sugar
added maple syrup (if using).
2. Puree the ingredients until smooth.
3. In a large pan, heat the olive oil or avocado oil over medium heat and then scoop the salmon
mixture out of the blender, form into patties and cook in the large pan for about 2 – 3 minutes
per side.
4. As the salmon sausage patties cook, cook the eggs to your liking, if you plan on pairing the eggs with the sausage.
5. When the salmon sausages are done and plated, sprinkle with a little dill!

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