Gigi Eats

Name: Salmon Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Dongwon F&B Seaweed, Seasoned Roasted; SIGNATURE SELECTS Edamame, in Pod; Spice World Ginger, Minced; Organic Avocado; Inaba Produce Farms Red Cabbage; Cut 'N Clean Greens Mixed Country

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Salmon Poke Bowl

Serves 215 mins prep0 mins cook

A refreshing Salmon Poke Bowl featuring raw Atlantic salmon and a variety of colorful vegetables like red cabbage, seaweed, edamame, cucumbers, bell peppers, avocado, and mixed greens. Perfect for those who are saying no to cooking and want a healthy meal option.

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Instructions

1: Prepare the raw Atlantic salmon and cut it into cubes.

2: Chop the red cabbage, seaweed, edamame, cucumbers, bell peppers, avocado, and mix greens.

3: Arrange the salmon and vegetables in a bowl.

4: For the poke dressing, refer to the cookbook 'Seduced by Salmon'.

5: Drizzle the dressing over the assembled poke bowl and enjoy.

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Salmon Poke Bowl

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