Salmon Schnitzel
Serves 215 mins prep10 mins cook
A unique take on traditional schnitzel made with salmon and a carnivore twist, instead of the usual pork. The dish features crispy salmon coated with chicken flour and seasoned to perfection, allowing for a delightful new experience while paying homage to German cuisine.
0 servings
What you need
Instructions
1: Prepare the salmon and season it as desired. 2: Coat the salmon with chicken flour. 3: Whisk the egg in a separate bowl. 4: Dip the coated salmon into the egg and then into the salt & pepper mix. 5: Optionally use processed salmon skin or pork rinds for a crust. 6: Cook the salmon until crispy and golden on both sides.View original recipe