Crab Cake
Serves 410 mins prep15 mins cook
These Gigi-approved crab cakes are flour and egg-free, made with delicious ingredients like crab meat, chicken flour, and various seasonings. Perfect for National Seafood Month celebrations!
0 servings
What you need
Instructions
1: In a bowl, combine crab meat, chicken flour, mayo, Old Bay, green onion, Dijon mustard, ketchup, and Tamari. 2: Mix the ingredients until well combined. 3: Form the mixture into patties. 4: Cook in a skillet over medium heat for about 3-5 minutes on each side, or until golden brown. 5: Serve warm and enjoy!View original recipe