Puttanesca-Inspired Salmon Guacamole
Serves 410 mins prep0 mins cook
A unique and flavorful recipe for Puttanesca-Inspired Salmon Guacamole featuring Copper River Select King Salmon, garlic, avocado, and a medley of olives, sun-dried tomatoes, and herbs. This dish is a tasty twist on traditional guacamole, combining fresh ingredients to create a vibrant and delicious dip or topping.
0 servings
What you need
Instructions
1: Cook the Copper River Select King Salmon fillet until done. 2: In a bowl, mash the avocado. 3: Add minced garlic, black olives, sun-dried tomatoes, green onions, capers, oregano, and red pepper flakes to the mashed avocado. 4: Mix everything together until well combined. 5: Season with salt and pepper to taste, and stir in cilantro if desired.View original recipe