Virgin Salmon Bloody Mary | Gigi Eats

Virgin Salmon Bloody Mary

Name: Virgin Salmon Bloody Mary
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 8 Oz Oshen Salmon, skin removed; - 8 Oz Tomato Sauce; - 1 Tbsp Horseradish, minced; - 1/2 Tbsp Anchovies, minced; - 1 Tsp Soy Sauce/Tamari Sauce; - 1 Tsp Hot Sauce; - 3 Tbsp Celery, chopped; - 1/2 Tsp Celery Salt; - 1/4 Tsp Lemon Juice; Optional Garnishes: Celery Stalks, Artichoke Hearts, Anchovies, Asparagus, @eatgoodfish or @williwawfoods salmon skin, Olives, Jicama, etc!