Spicy Asparagus-Ginger Sauce

Name: Spicy Asparagus-Ginger Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: Chopped & Steamed Asparagus; Chopped Pickled Ginger; Tamari; Rice Wine Vinegar; Spicy Sesame Oil; Dijon Mustard; Brown Sugar Substitute; Salmon Kama/Collar; Salt & Pepper

10 mins prepServes 4

A flavorful Spicy Asparagus-Ginger Sauce created using a blender, perfect for enhancing Salmon Kama. This easy sauce combines steamed asparagus, pickled ginger, and several other ingredients to make a versatile and delicious dressing. Experience this innovative sauce that encourages trying new and unconventional cuts of salmon.

4 servings

What you need

1 tbsp rice wine vinegar

1 tsp dijon mustard

1 salt & pepper

1 tbsp tamari

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Instructions

1: In a blender, combine chopped asparagus, pickled ginger, tamari, rice wine vinegar, spicy sesame oil, Dijon mustard, and brown sugar substitute.

2: Blend until smooth to create the sauce.

3: Prepare the Salmon Kama/Collar by seasoning with salt and pepper.

4: Cook the salmon in an air fryer, oven, or grill according to your preference.

5: Serve the cooked salmon with the Spicy Asparagus-Ginger Sauce over the top.

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Spicy Asparagus-Ginger Sauce

What you need

Instructions

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