Spicy Asparagus-Ginger Sauce
Serves 410 mins prep15 mins cook
A flavorful Spicy Asparagus-Ginger Sauce created using a blender, perfect for enhancing Salmon Kama. This easy sauce combines steamed asparagus, pickled ginger, and several other ingredients to make a versatile and delicious dressing. Experience this innovative sauce that encourages trying new and unconventional cuts of salmon.
0 servings
What you need
Instructions
1: In a blender, combine chopped asparagus, pickled ginger, tamari, rice wine vinegar, spicy sesame oil, Dijon mustard, and brown sugar substitute. 2: Blend until smooth to create the sauce. 3: Prepare the Salmon Kama/Collar by seasoning with salt and pepper. 4: Cook the salmon in an air fryer, oven, or grill according to your preference. 5: Serve the cooked salmon with the Spicy Asparagus-Ginger Sauce over the top.View original recipe