Salmon-Skin Wrapped Surf & Turf Poppers | Gigi Eats

Salmon-Skin Wrapped Surf & Turf Poppers

Gigi Eats

Gigi Eats

Salmon-Skin Wrapped Surf & Turf Poppers

Serves 220 mins prep10 mins cook

Salmon-Skin Wrapped Surf & Turf Poppers

0 servings

What you need

Chicken of the Sea Pink Salmon

salmon

SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib

beef brisket

French's® Stone Ground Dijon Mustard

cup dijon mustard

Ortega Jalapenos, Hot, Diced

tbsp jalapeno

Morton Iodized Salt, 26 Ounce

tbsp salt

Morton Black Peppercorn Grinder

black peppercorn

Instructions

https://www.instagram.com/reel/Cpe8K7IgaRc/

View original recipe

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