Salmon Schnitzel

Name: Salmon Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: salmon; chicken flour; salt & pepper mix; egg; salmon skin

15 mins prepServes 2

A unique take on traditional schnitzel made with salmon and a carnivore twist, instead of the usual pork. The dish features crispy salmon coated with chicken flour and seasoned to perfection, allowing for a delightful new experience while paying homage to German cuisine.

2 servings

What you need

1 salmon

1 egg

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Instructions

1: Prepare the salmon and season it as desired.

2: Coat the salmon with chicken flour.

3: Whisk the egg in a separate bowl.

4: Dip the coated salmon into the egg and then into the salt & pepper mix.

5: Optionally use processed salmon skin or pork rinds for a crust.

6: Cook the salmon until crispy and golden on both sides.

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Salmon Schnitzel

What you need

Instructions

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