Salmon Fried Rice | Gigi Eats

Salmon Fried Rice

Name: Salmon Fried Rice
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 8 Ounce Can of Salmon (in water); - 16 Ounces of Riced Cauliflower; - 1 Tbsp Olive Oil (or Sesame Oil); - 1/2 Cup Vegetable Broth; - 1 Cup Diced Asparagus; - 2 Diced Green Onions; - 1/4 Cup Diced Carrots; - 1/4 Cup Diced Red/Purple Cabbage; - 2 Eggs; - 1 Tbsp Minced Pickled Ginger; - 2 Tbsp Tamari Sauce; - Garlic Powder (to taste, or mince a clove of garlic); - Sesame Seeds, optional

Serves 230 mins prep40 mins cook

The best part about this #recipe? Aside from it being insanely EASY…. It’ll curb some of your #takeout cravings as it’s a recipe for #SALMON FRIED “RICE”!

0 servings

What you need

sesame seed

garlic powder

tbsp soy sauce

tbsp pickled ginger

egg

cup red cabbage

cup carrot

green onion

cup asparagus

cup vegetable broth

tbsp extra-virgin olive oil

oz cauliflower rice

oz salmon

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Instructions

https://www.instagram.com/p/CwZultlOmOi/

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