Name: Salmon Fried Rice
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: - 8 Ounce Can of Salmon (in water); - 16 Ounces of Riced Cauliflower; - 1 Tbsp Olive Oil (or Sesame Oil); - 1/2 Cup Vegetable Broth; - 1 Cup Diced Asparagus; - 2 Diced Green Onions; - 1/4 Cup Diced Carrots; - 1/4 Cup Diced Red/Purple Cabbage; - 2 Eggs; - 1 Tbsp Minced Pickled Ginger; - 2 Tbsp Tamari Sauce; - Garlic Powder (to taste, or mince a clove of garlic); - Sesame Seeds, optional