Salmon Chili
Serves 415 mins prep40 mins cook
A hearty and bean-free Salmon Chili featuring salmon, spices, and optional vegetables like pumpkin or sweet potato. This dish is perfect for the holidays, providing comfort without the stress of traditional chili options. Ideal for serving over spaghetti squash or garnishing with avocado and scallions.
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What you need
Instructions
1: Mix the garlic, chili powder, tomato paste, paprika, oregano, cumin, and cayenne pepper together in a small bowl to create a paste-like consistency. 2: Heat the olive oil over medium-high heat in a large pot and add the onion, cooking until slightly translucent. 3: Add the salmon, breaking it apart as it cooks for about 5 to 7 minutes. 4: Add the seasoning paste into the pot and mix it into the onion and salmon. 5: If using pumpkin or sweet potato, prepare them by lightly steaming for 6 to 8 minutes. Then, transfer them to the pot and incorporate them into the mix. 6: Reduce the heat to medium-low and let the chili simmer for about 20 minutes. 7: Serve the chili in bowls and top with sliced avocado and scallions, or serve over steamed spaghetti squash.View original recipe