A delicious way to prepare salmon and scallops by marinating them in a parsley-cilantro sauce and grilling them on skewers for an easy and flavorful dish.
1: Place all ingredients in a food processor and blend until smooth.
2: Place seafood in a plastic bag and pour about 2 - 3 tablespoons of the parsley-cilantro sauce into the bag.
3: Tightly secure the plastic bag and then evenly coat the seafood with the parsley-cilantro mix.
4: Let marinate for at least 10 minutes.
5: Skewer kebob sticks with the seafood.
6: Pre-heat your grill to 350 degrees.
7: When the grill is hot, coat the grill grates with some olive oil or avocado oil and place the skewers onto them.
8: After about four minutes of cooking, carefully flip the kebobs over and cook for another four minutes.
9: Let the kebobs cool and enjoy with a little extra sauce, or as is.
