Roasted Olives
Serves 435 mins prep55 mins cook
Here’s an INSANELY EASY and truly delicious snack option to munch on prior to the feast that won’t impede on devouring the other holiday goodies when all the accruements are finished.
0 servings
What you need
Instructions
1. In a mixing bowl, combine the olives with the thyme, oregano, salt, and avocado oil and mix together. 2. Spread Olives from Europe on a baking sheet and bake in the oven at 400 for 25 minutes. 3. Serve the olives with a light dusting of parsley if you so choose.View original recipe