A keto-friendly spin on traditional Pasta Amatriciana, inspired by family traditions and flavors. This dish replaces traditional ingredients with brisket crumbs, squid, and nutritional yeast for a unique twist on the classic.
1: Prepare squid rings by cutting them into strands.
2: Cook the onion until translucent.
3: Add brisket crumbs to the pan with the onion.
4: Stir in the nutritional yeast and pizza sauce.
5: Add the squid strands and cook until just tender.
6: Season with salt, pepper, and chili pepper flakes.
7: Garnish with parsley before serving.
