Egg-Free Crab Cake
Serves 410 mins prep20 mins cook
A delicious egg-free crab cake recipe using Carnivore Crisps chicken flour. Perfect for a snack or meal, these crab cakes are easy to prepare and bake, making them a quick dish for your cravings. The blend of flavors from the crab meat, mayo, and seasonings creates a satisfying dish that pairs well with various sides.
0 servings
What you need
Instructions
1: Gather all the ingredients from the coop. 2: In a mixing bowl, combine crab meat, chicken flour, mayo, Old Bay, green onion, Dijon mustard, ketchup, and tamari. 3: Mix until well combined. 4: Form the mixture into cakes. 5: Preheat the oven to 375°F. 6: Bake the crab cakes for 15-20 minutes.View original recipe