Egg-Free Crab Cake

Name: Egg-Free Crab Cake
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: Crab Meat; Chicken Flour; Mayo; Old Bay; Green Onion; Dijon Mustard; Ketchup; Tamari

10 mins prepServes 4

A delicious egg-free crab cake recipe using Carnivore Crisps chicken flour. Perfect for a snack or meal, these crab cakes are easy to prepare and bake, making them a quick dish for your cravings. The blend of flavors from the crab meat, mayo, and seasonings creates a satisfying dish that pairs well with various sides.

4 servings

Checkout experience

Shop ingredients

Instructions

1: Gather all the ingredients from the coop.

2: In a mixing bowl, combine crab meat, chicken flour, mayo, Old Bay, green onion, Dijon mustard, ketchup, and tamari.

3: Mix until well combined.

4: Form the mixture into cakes.

5: Preheat the oven to 375°F.

6: Bake the crab cakes for 15-20 minutes.

View original recipe

Egg-Free Crab Cake

What you need

Instructions

More recipes

Holiday Salmon with Roasted Artichokes and Basil Sauce

Salmon Baskets

Seafood Puttanesca

Kung Pao Salmon

Copycat Chipotle Chicken

Kung Pao Sauce

Salmon Baked with Clam Sauce

Salmon Poke Bowl

Sashimi Feast

Scallops and Chicken Flour

Salmon Sauce

Ranch Salmon