These Gigi-approved crab cakes are flour and egg-free, made with delicious ingredients like crab meat, chicken flour, and various seasonings. Perfect for National Seafood Month celebrations!
1: In a bowl, combine crab meat, chicken flour, mayo, Old Bay, green onion, Dijon mustard, ketchup, and Tamari.
2: Mix the ingredients until well combined.
3: Form the mixture into patties.
4: Cook in a skillet over medium heat for about 3-5 minutes on each side, or until golden brown.
5: Serve warm and enjoy!
