Baked oysters topped with a light samon & shrimp scampi sauce | Gigi Eats

Baked oysters topped with a light samon & shrimp scampi sauce

Name: Baked oysters topped with a light samon & shrimp scampi sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: 8-12 Raw Oysters (@saltwatergroveseafood); 1 Tbs Avocado Oil (add more for a richer flavor, or add butter or butter-flavored coconut oil); 1 Clove of Garlic, minced; 5 Ounces of Skinless Salmon (@northcoastseafoods); 4 Ounces of Small/Medium-Sized Shrimp; As Much Parsley As You Want; 3 Tbsp Fish Stock; Salt & Pepper, to taste; Lemon Juice, optional; Minced Green Peppers & Tomatoes, as garnish