A flavorful Seafood Puttanesca made with crab and mussels, enhanced by olive oil, onions, tomato sauce, olives, capers, and artichokes, seasoned to perfection.
1: Heat Avocado Oil in a pan.
2: Add Onion and sauté until translucent.
3: Stir in Tomato Sauce and bring to a simmer.
4: Add Black Olives, Capers, Artichoke Hearts, Italian Seasoning, Red Pepper Flakes, and Anchovy Paste. Mix well.
5: Gently fold in Jumbo Lump Crab Meat and Mussels.
6: Cook until mussels are opened and crab is heated through, approximately 5-7 minutes.
7: Serve hot, garnished with optional Parsley.
