Creating a unique sauce to pair with salmon, featuring ingredients that cater to those avoiding eggs. This sauce includes mayo, sugar-free ketchup, relish, mustard, and various seasoning. Perfect for your salmon dish!
1: In a bowl, mix mayo, sugar-free ketchup, pickle relish, mustard, sugar, and salt & pepper mix to create the sauce.
2: Chop the onion and set aside.
3: In a pan, heat avocado oil and sauté the chopped onion until translucent.
4: Add the ground salmon to the pan and cook until heated through.
5: Serve the salmon on a bun or as desired, topped with the sauce.
