A delicious Salmon Cioppino made with @kingoscarseafood’s canned salmon packed in olive oil, featuring mussels, shrimp, squid, scallops, and a flavorful broth. This dish is perfect for a comforting meal any time of the year.
1: In a large pot, heat olive oil over medium heat.
2: Add diced onion and celery and sauté until soft.
3: Add minced garlic and cook for 1 minute.
4: Pour in the clam juice, white wine, and add diced tomatoes.
5: Stir in the tomato paste, red pepper flakes, oregano, bay leaves, and orange zest.
6: Bring to a simmer and let it cook for 10 minutes.
7: Add the salmon, mussels, shrimp, squid, and scallops to the pot.
8: Cook until the seafood is cooked through, about 5-7 minutes.
9: Season with salt and pepper to taste.
10: Garnish with fresh basil before serving.
