Salmon Balls10 mins prepServes 4A unique recipe for Salmon Balls made with ground elk, beef fat, and seasoned with salt and pepper.US standardMetric-4 servings+SharePrintWhat you need1 salt1 pepperCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine ground elk and beef fat in a bowl. 2: Season with salt and pepper to taste. 3: Form the mixture into balls. 4: Cook until browned and cooked through.View original recipe
