A flavorful nut-free Kung Pao Sauce perfect for drizzling over tuna toro. This sauce is a blend of sesame oil, vinegar, sauces, and various seasonings that enhance the taste of any dish.
1: In a small bowl, combine sesame oil, apple cider vinegar, sugar free ketchup, no calorie/sugar sweetener, and arrowroot starch.
2: Add tamari sauce and pickled ginger to the mixture.
3: Stir in onion powder, garlic powder, and whole peppercorns.
4: Mix well until all ingredients are combined.
5: Garnish with chopped scallions before serving.
