Salmon and Scallops Kebobs

1: Place all ingredients in a food processor and blend until smooth.

2: Place seafood in a plastic bag and pour about 2 - 3 tablespoons of the parsley-cilantro sauce into the bag.

3: Tightly secure the plastic bag and then evenly coat the seafood with the parsley-cilantro mix.

4: Let marinate for at least 10 minutes.

5: Skewer kebob sticks with the seafood.

6: Pre-heat your grill to 350 degrees.

7: When the grill is hot, coat the grill grates with some olive oil or avocado oil and place the skewers onto them.

8: After about four minutes of cooking, carefully flip the kebobs over and cook for another four minutes.

9: Let the kebobs cool and enjoy with a little extra sauce, or as is.