Salmon Balls
Serves 4
10 mins prep
20 mins cook
30 mins total
A unique recipe for Salmon Balls made with ground elk, beef fat, and seasoned with salt and pepper.
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
1: Combine ground elk and beef fat in a bowl. 2: Season with salt and pepper to taste. 3: Form the mixture into balls. 4: Cook until browned and cooked through.
