Kung Pao Salmon
Serves 2
120 mins prep
10 mins cook
130 mins total
A delicious Kung Pao Salmon recipe that replicates restaurant flavors without undesirable ingredients. This dish is perfect for a special evening, serving 1 to 2 people. The salmon is marinated and sautéed with a fragrant mix of spices and paired with a flavorful sauce for a delightful meal.
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1: Dice the salmon into cubes and add to a large gallon-sized plastic bag. 2: Pour the marinade ingredients into the bag as well and let the flavors infuse for a couple of hours in the refrigerator. 3: When you’re ready to cook, heat a large sauté pan over medium-high heat and add 1 tablespoon of the avocado oil. 4: Add the salmon to the pan and pan-fry until the diced salmon is golden brown on all sides. 5: Remove the salmon from the sauté pan, add the other tablespoon of avocado oil, and add the garlic, ginger, peppercorns, chili peppers, bell pepper, and salt. 6: Cook for about 2 to 4 minutes, then add the salmon back into the pan. 7: Pour in the Kung Pao sauce and toss the contents of the pan together. 8: Serve the dish with scallions and a side of cauliflower rice or actual rice if preferred.
